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Polysorbate 60 is a synthetic multi-ingredient that can be used as a surfactant, emulsifier, solubilizer, stabilizer in food, cosmetics and personal care products. Polysorbate 60 helps water-based and oil-based ingredients blend easily and prevent their separation in food.
Product Functions
Frozen desserts, baked goods, imitation dairy products, cosmetics, skin care products, essential oils, oil-soluble vitamins and more
Magnesium stearate, a simple salt derived from stearic acid and magnesium, is a ubiquitous ingredient in the pharmaceutical, food, and cosmetic industries. Its value lies in its multifunctional properties that serve various critical roles in product formulation and manufacturing.
Polysorbate 80 is a nonionic surfactant and emulsifier often used in pharmaceuticals, foods, and cosmetics.
Product Functions
Ice cream, Salad Dressings, Mayonnaise, Baked Goods, Soft Drinks, Soaps, Shampoos, Lotions, Gel Capsules, Lubricants, and more
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